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Drinking water quality is critically important to good health. Ideally, drinking water should be wholesome, physically attractive, free from all harmful organisms and have a chemical content which will promote the health of the consumer.
Since water, to some degree, can dissolve every naturally occurring substance on earth, it becomes contaminated with the substances that it contacts ... both in the air and the ground. Besides carrying dissolved minerals (many of which are beneficial to the consumer), water also carries suspended solids ... including a wide range of living materials including bacteria of all types and fungi (many of which are not beneficial). Water can also carry other liquids ... as an emulsion, in solution, or as a mixture. Many of these foreign liquids are not beneficial to the consumer. So ... the water you drink, even from your kitchen faucet, may have many contaminants that are not beneficial, and, in some cases, bad for you. In 1993, NBC's television program "DateLine" documented just this fact. Concerns with public water treatment systems in Milwaukee and New York were given as examples of failure to remove potentially deadly organisms from drinking water. The Berkey® filters have been shown to be capable of removing the specific organism named in the program, Cryptosporidium, from water.1 The following pages deal with some of the contaminants often found in drinking water. * Aluminum * Bacteria * Chlorine * Lead ---------------------------------------------------------------------------------------------- |